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Antipasti
Starters
Eggplant Parmigiana
Oven-baked eggplant timbale with mozzarella and tomato sauce reduction
RM48.00
RM48.00
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Carpaccio Di Manzo
Thinly sliced tenderloin served with extra virgin olive oil, sea salt, rocket salad, parmesan shavings, and lemon wedges
RM58.00
RM58.00
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Polpo in Umido
Slow-cooked mini octopus in puttanesca sauce served with toasted sourdough
RM42.00
RM42.00
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Polpettine Fritte
Deep-fried wagyu meatballs served in an arrabbiata sauce with grated Provola cheese and toasted sourdough
RM42.00
RM42.00
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Frittura Di Mare
Fresh tiger prawns and deep-fried calamari served with tartare sauce
RM65.00
RM65.00
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Burrata Salad
Freshly imported burrata served with tomato confit and wild rocket salad
RM52.00
RM52.00
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Bruschetta Romana
Slices of toasted Italian bread with two different toppings - a pesto base topped with buffalo mozzarella and tomatoes with balsamic reduction & a mushroom base topped with sliced portobello confit and dry salted ricotta
RM48.00
RM48.00
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Capesante Al Cavolfiore
Pan-seared scallop with smoked cauliflower puree, Italian crumble, and truffle oil
RM65.00
RM65.00
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Focaccia
Italian flatbread served with three dips – black olive paste, salsa verde and home-made tomato paste
RM39.00
RM39.00
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Sardine Alla Pizzaiola
Josper-grilled sardine served in pizzaiola sauce
RM38.00
RM38.00
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Tartare Di Salmone
Fresh salmon tartare with avocado cream, crème fraîche & Italian dressing.
RM52.00
RM52.00
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Prosciutto E Melone
Rockmelon wrapped with cecina beef ham served with rocket salad in balsamic dressing
RM45.00
RM45.00
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Crostini Di Maccarello
Josper-grilled fresh mackarel, served on crispy sourdough with Sicilian pesto.
RM52.00
RM52.00
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Bone Marrow
Josper-grilled wagyu bone marrow, served with jus reduction, portobello confit and crispy sourdough.
RM130.00
RM130.00
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Salad
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