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Hungry now? Order your next meal online from {{menuName}}! We provide delivery & pickup services!

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Oven-baked eggplant timbale with mozzarella and tomato sauce reduction

Eggplant Parmigiana

Thinly sliced tenderloin served with extra virgin olive oil, sea salt, rocket salad, parmesan shavings, and lemon wedges

Carpaccio Di Manzo

Slow-cooked mini octopus in puttanesca sauce served with toasted sourdough

Polpo in Umido

Deep-fried wagyu meatballs served in an arrabbiata sauce with grated Provola cheese and toasted sourdough

Polpettine Fritte

Fresh tiger prawns and deep-fried calamari served with tartare sauce

Frittura Di Mare 

Freshly imported burrata served with tomato confit and wild rocket salad

Burrata Salad

Slices of toasted Italian bread with two different toppings - a pesto base topped with buffalo mozzarella and tomatoes with balsamic reduction & a mushroom base topped with sliced portobello confit and dry salted ricotta

Bruschetta Romana

Pan-seared scallop with smoked cauliflower puree, Italian crumble, and truffle oil

Capesante Al Cavolfiore

Italian flatbread served with three dips – black olive paste, salsa verde and home-made tomato paste

Focaccia

Josper-grilled sardine served in pizzaiola sauce

Sardine Alla Pizzaiola  

Fresh salmon tartare with avocado cream, crème fraîche & Italian dressing.

Tartare Di Salmone

Rockmelon wrapped with cecina beef ham served with rocket salad in balsamic dressing

Prosciutto E Melone

Josper-grilled fresh mackarel, served on crispy sourdough with Sicilian pesto.

Crostini Di Maccarello

Josper-grilled wagyu bone marrow, served with jus reduction, portobello confit and crispy sourdough.

Bone Marrow

Antipasti

Octopus salad with celery, carrot, cherry tomato, rocket salad and black olives served with extra virgin olive oil and lemon dresssing

Insalata Di Polpo

Roma tomato, cherry buffalo mozzarella, baby romaine lettuce and pesto dressing with sun-dried tomatoes

Insalata Di Pomodoro

Duck confit ,Gorgonzola, rocket salad, cherry tomato, caramelized walnut, pear, finished with aged balsamic vinegar & extra virgin olive oil

Insalata all Anatra

Salad

Italian farmers’ soup is cooked slowly with fresh vegetables

Minestrone

Seafood soup with prawns, squid, mussels and clams served with toasted sourdough bread

Brodetto Di Mare (Contains Wine)

Tomato soup served with croutons and extra virgin olive oil

Zuppa Di Pomodoro

Soup

Rigatoni cooked al dente with lamb mince, button mushroom, green peas in a creamy sauce, topped with Pecorino cheese

Rigatoni Alla Norcina

Spaghetti Aglio olio cooked al dente, tossed with fresh clams

Spaghetti alle Vongole

Fettuccine pasta sautéed with porcini mushrooms, truffle paste, and roman pecorino cheese

Fettuccine Al Porcini

‘Tubes’ of pasta cooked al dente and served with slow-cooked smoked duck bacon in a lightly spiced tomato sauce, garnished with Roman pecorino cheese

Paccheri Amatriciana

Pasta 'dumplings' served with truffle paste cooked in sage butter

Gnocchi Al Tartufo

Homemade half-moon ravioli stuffed with truffle burrata, served in a butter sage sauce with sauteed asparagus and porcini mushrooms.

Agnolotti Alla Burrata E Tartufo

‘Envelopes’ of pasta stuffed with prawns and squid cooked in a marinara sauce

Ravioli Al Nero Di Seppia

Ravioli stuffed with spinach and ricotta cooked in sage butter sauce finished with truffle pecorino

Ravioli Riccota E Spinaci

Italian rice of the day. Select between Mushroom or Seafood Risotto

Risotto del Giorno (Contains Wine)

Ravioli stuffed with stewed oxtail meat slow-cooked in Pomodoro sauce, topped with grated Roman pecorino cheese

Ravioli Alla Vaccinara

Broad pasta strips cooked al dente with wagyu beef cheek white ragu, topped with Roman Pecorino cheese

Pappardelle Con Guancia Di Manzo

Squid in angel hair pasta with Josper-grilled king prawn, served with tuna bottarga

Cappelini D’Angelo Al Gemberi

Homemade pasta cooked with broccoli purée and lamb sausage, topped with freshly grated pecorino cheese

Strozapretti Brocolli E Salsiccia

Pasta

Josper-grilled lamb loin served with truffle chick pea puree, grilled asparagus and sauteed mushrooms, topped with jus reduction

Filetto D'Agnello (Contains Wine)

Slow-cooked classic Italian ossobuco stew served with saffron mashed potatoes and Josper red onions.

Ossobuco

Marinated roast spring chicken served with roast potatoes, jus reduction, and salad

Pollo Alla Romana (Contains Wine)

250g black Angus tenderloin served with truffle chickpea puree, portobello mushroom confit, and grilled radicchio. 

Filetto Di Manzo

Wagyu striploin served with your choice of rocket salad with aged balsamic vinegar or creamy wild mushroom ragu

 Tagliata Di Manzo MB 7 

Breaded Italian veal rack, deep fried in clarified butter, served with mixed salad & mushroom sauce

Veal Milanese

Octopus leg grilled in Josper oven served with garlic puree, cherry tomato confit, tapenade, and paprika oil. 

Polpo Grigliato

Malabar snapper fillet served with smoked cauliflower puree, fava beans and porcini mushrooms.

Filetto Di Dentice

Cod fish baked in the Josper oven, served with Parmesan and butter risotto ,caramelized onion & aged balsamic vinegar

Baccala Con Risotto Burro E Parmigiano

Secondi - From Our Josper Grill

Napoli-style pizza topped with freshly made tomato sauce and mozzarella.

Margherita - v

Topped with buffalo mozzarella, Italian chunky tuna, white onions, capers, chili padi, anchovies, and rocket salad. 

Tonno E Cipolla

Topped with buffalo mozzarella, scamorza, gorgonzola and taleggio cheeses.

Quattro Formaggi - v

Lamb sausage, broccoli and shaved Roman pecorino cheese.

Salsiccia E Broccoletti

Burrata cheese, air dried beef bresaola, rocket salad and parmesan shavings.

Burrata Pizza

Spicy Italian salami with freshly made tomato sauce, mozzarella and touch of red chili.

Diavola

Fior di latte, scamorza cheese, roast potatoes, lamb sausage, gorgonzola, mixed mushrooms, rosemary & chilli oil.

Campagnola

Buffalo mozzarella, scamorza, mixed wild mushrooms and truffle paste.

Tartufo

Smoked salmon, tiger prawns, squid, rocket salad with freshly-made tomato sauce and mozzarella.

Di Mare

Artichokes, black olives, mushrooms, turkey ham, and egg yolk with tomato sauce and mozzarella.

Capricciosa

Pizza

Classic Italian Tiramisu (Contains Liquor)

Classic Traditional Tirsamisu

Chocolate lava cake served with pistachio ice cream.

Tortino Di Cioccolato

Traditional Italian pie with cheese filling and pistachio cream paste served with toasted pistachios.

Crostata Con Crema Di Pistachio 

Vanilla custard torched with brown sugar.

Creme Brulee

Tube-shaped shells of fried pastry dough, filled with ricotta cheese, chocolate chips & citrus flavour

Cannoli Siciliana

Quality Italian single espresso served with vanilla ice-cream.

Affogato Al Caffe

Selection of Italian ice-cream : Vanilla • Pistachio • Chocolate

Selezione Di Gelati

Dolci

Primitivo Imuri

Cecchi Chianti Docg

Red Wine

Sauvignon Blanc Stanley Estate

White Wine

Prosecco Villa Sandi

Prosecco

Special cocktails by Frank’s Bar

Choose between the following cocktails: (Basil Trumpet) Beefeater Gin, Lillet Blanc, Apricot & Fresh Basil Shrub, Splash of Soda Water (Bloody Melody) Dill & cumin-infused Absolut Vodka, tomato, lemon, Salt & Pepper, Distilled Worcestershire & Spicy Tincture (Whisky Buzz) Chivas 12 Whisky, Honey Kombucha & a touch of salt (Coffee Harmony) Martell NCF Cognac, Frank’s Spiced Mix, Simple Syrup & Cold Brew Coffee

Mix & Match 2 Canned Cocktails (RM45/cocktail)

Mix & Match 4 Canned Cocktails (RM45/cocktail)

Canned Cocktails - 240ml

An exotic, citrus-based cocktail bursting with zesty pineapple flavours complemented by just the right touch of coconutty sweetness. Diplomatico Mantuano rum, Giffard Caribbean pineapple liqueur, pineapple juice, lime juice, coconut tea syrup, Angostura bitters.

Tropical Swing

A floral, fruity and refreshing cocktail perfect for a night on the town. Tried & True vodka, saffron-infused Mancino secco vermouth, green apple sour syrup, lavender kombucha.

Floral Lah 

This rum-based aperitif cocktail is an innovative twist on the classic Italian Negroni garnished with a dehydrated orange peel. Pandan infused Diplomatico Planas, Mancino Rosso amaranto vermouth, Campari, lemon juice, sugar syrup, milk.

Mash-up Classic 

A cocktail with fruity, sour, and malty taste profiles. Bols Genever, Beerfarm I.P.A. reduction, tepache and garnished with a sourdough crostini.

Malty Delight 

A mango flavoured fruity, sour, and spiced cocktail. Lemongrass infused Jack Daniel’s Honey, lime juice, cardamom bitters, mango.

Bumpin' The Mango 

This aromatic apple brandy-based cocktail contains fruity and sour notes complemented by rich, nutty goodness. Laird’s applejack, China China, strawberry jam, peanut butter, lemon juice, pink grapefruit juice, apple cider. Garnished with a slice of vanilla cake.

PBJ 

Classic Italian Negroni garnished with a dehydrated orange peel. 

Negroni 

Martini 

Our signature sonic-aged cocktail which carries rich oaky and bittersweet flavors. Michter’s bourbon & rye whiskey blend, Campari, Mancino Rosso amaranto vermouth, orange and chocolate bitters, Frank Sinatra’s music barrel-aged in American oak barrel.

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Antipasti

Eggplant Parmigiana

Oven-baked eggplant timbale with mozzarella and tomato sauce reduction

RM48.00

RM48.00

Add

Carpaccio Di Manzo

Thinly sliced tenderloin served with extra virgin olive oil, sea salt, rocket salad, parmesan shavings, and lemon wedges

RM58.00

RM58.00

Add

Polpo in Umido

Slow-cooked mini octopus in puttanesca sauce served with toasted sourdough

RM42.00

RM42.00

Add

Polpettine Fritte

Deep-fried wagyu meatballs served in an arrabbiata sauce with grated Provola cheese and toasted sourdough

RM42.00

RM42.00

Add

Frittura Di Mare

Fresh tiger prawns and deep-fried calamari served with tartare sauce

RM65.00

RM65.00

Add

Burrata Salad

Freshly imported burrata served with tomato confit and wild rocket salad

RM52.00

RM52.00

Add

Bruschetta Romana

Slices of toasted Italian bread with two different toppings - a pesto base topped with buffalo mozzarella and tomatoes with balsamic reduction & a mushroom base topped with sliced portobello confit and dry salted ricotta

RM48.00

RM48.00

Add

Capesante Al Cavolfiore

Pan-seared scallop with smoked cauliflower puree, Italian crumble, and truffle oil

RM65.00

RM65.00

Add

Focaccia

Italian flatbread served with three dips – black olive paste, salsa verde and home-made tomato paste

RM39.00

RM39.00

Add

Sardine Alla Pizzaiola

Josper-grilled sardine served in pizzaiola sauce

RM38.00

RM38.00

Add

Tartare Di Salmone

Fresh salmon tartare with avocado cream, crème fraîche & Italian dressing.

RM52.00

RM52.00

Add

Prosciutto E Melone

Rockmelon wrapped with cecina beef ham served with rocket salad in balsamic dressing

RM45.00

RM45.00

Add

Crostini Di Maccarello

Josper-grilled fresh mackarel, served on crispy sourdough with Sicilian pesto.

RM52.00

RM52.00

Add

Bone Marrow

Josper-grilled wagyu bone marrow, served with jus reduction, portobello confit and crispy sourdough.

RM130.00

RM130.00

Add

Salad

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